In the last 24 hrs I have made a huge pot of mince and used some of it to make lasagne.
I have roasted a whole butternut squash: half was used to make a huge pot of my yummy soup, the other half is mashed and ready to be added to the cooling mashed parsnips. They are going on top of some of the remaining mince to make a lighter Shepherds Pie. The rest of the mince will be added to pasta.
I have also pickled radishes and made myself a nice cuppa tea.
Most of these goodies are going in my freezer so I have quick healthy meals when I need them, plus this is cooking on the cheap. Yay!!!
PS Anyone want some pickled radishes just let me know.
PPS Who is this organised person??? Or is this my way of dealing with my impatience?
Yes, there is a story there too…
Mi soon come 😉😜😂
Those that know 🤐